[italian]
On my experience in volunteering with ill, old and dying people.
Formaggio di kefir. Come produrlo da sé.
[Italian + English]
Basic recipe to kefir cheese: how to make it at home step by step.
Pappardelle fresche alla marinara. Cooking class n.4.
[Italian + English]
Cooking class n.4: an Italian favorite… clam it up!
Le 20 cose che forse non sapete del Viet Nam. (Arrivate con un super ritardo).
[Italian]
Curious about Viet Nam? Here’s a list of 20 things you might not know yet!
Sauce Gillou. Allora si parte!
[Italian + English]
My friend Gillou is not only a brilliant mechanical engineer, he is also a pro chef when it comes to French cuisine! Here I’m sharing his fantabulous savvy sauce!