Pappardelle fresche alla marinara. Cooking class n.4.

[Italian + English]
Cooking class n.4: an Italian favorite… clam it up!

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Sauce Gillou. Allora si parte!

[Italian + English]
My friend Gillou is not only a brilliant mechanical engineer, he is also a pro chef when it comes to French cuisine! Here I’m sharing his fantabulous savvy sauce!